Special One Time Only Sale!!  Class, Exam and all Materials ONLY $110 per person!! No Memberships to purchase - Just GREAT Prices and Service!!

Next Class Date - 09/21/10 in Athens, GA.  Seating is Limited, Register NOW!

Food safety certification is now Georgia law, and time is running out.  Your managers need to be certified in food safety by the end of November 2009.  Your first time violation is worth four points! Let Serve-it-Safe Handle Your Food Safety Training Needs.

Serve It Safe employs professional ServSafe® instructors who are registered with the National Restaurant Association Education Foundation, members of the Georgia Restaurant Association and are NSF Certified HACCP Mangers.

Our instructors teach ServSafe® courses at a variety of levels to business owners, managers and their food handling staff in an exciting format.

Requirements: As of December 31, 2007, in the state of Georgia, at least one member of management from each restaurant has to be a certified food safety manager and in some counties food establishments must have one certified food safety manager for each shift. Your local health department is enforcing this new law. The good news is, once you've earned your certificate, it is valid for 5 years.

To Register online:  Select the link (to the left) that says "Registration".  Choose the class that you are intersted in.  If you need to be certified in Food Safety, choose the first class "ServSafe® Food Safety Manager Certification Seminar".  Then choose the date that works best you.  Once we receive your registration confirmation and payment has been approved, your book will sent out through UPS.  We accept V/MC/Amex/Disc, checks & money orders.

NOW AVAILABLE - On-line ServSafe Food Safety Certification Exams at your location or ours.  If you would like to take your exam online, please call our office to inquire about pricing and locations.  706-652-2292 - Just ask for Jodi